Green beans always bring back memories of sitting next to my Gram-gram with a colander on my lap and one on hers, between us an empty bowl and a larger bowl filled with fresh green beans. While watching her favorite soap opera we would snap […]
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Half bags of stale tortilla chips are the cupboard’s dust bunnies. With children being home for the summer and summertime parties there is a greater chance for you to have the dreaded half bag of stale tortilla chips. This recipe will use those chips, and […]
I have to admit I have always avoided baking. The main reason why is that I have zero patience. Double-boilers, sifting ingredients, measuring precisely … yeah … yuck. My mother and grandmother (Gram-gram) were wonderful at it and I always marveled at their talent and […]
We always have a barrel tasting event at the winery right before the summer season hits and smack dab in the middle of asparagus season; I have been making this soup for years. My favorite part of this recipe is every time I order the asparagus […]
Well … it’s a lot less scarier than it sounds! It’s mainly a vegetable thrown into water for seconds, taken out and then put into a ice bath. Yes, that simple. First of all you need the vegetable … I used asparagus as the sample, because it’s […]
These sunny spring days always remind me of my Uncle Jack and how he loved this restaurant in Southern California that had seating on a dock and was known for buckets of peel-and-eat shrimp, muscles, clams or a combination of the three that were served at the table. […]
The first of the blogs … wow … which recipe do I choose … this by far was the hardest decision … Then I remembered that slip of paper written by my grandparent’s best friend Father O’Sullivan. That slip of paper with the careful folds […]