These appetizers get their name from the fact when they are fried they look like an old-fashioned firecracker. I’ve been making these for a while, especially once my nieces discovered that they loved shrimp. Now the pairing with the Taco Shop Avocado Sauce https://auntmomos.com/taco-shop-avocado-sauce/ was a […]

These sunny spring days always remind me of my Uncle Jack and how he loved this restaurant in Southern California that had seating on a dock and was known for buckets of peel-and-eat shrimp, mussels, clams or a combination of the three that were served at the table. […]