The only thing that is difficult in this recipe is having the patience for everything to be done and cool down — yes, you are reading correctly … the cooking time is three-and-a-half hours. Many of my recipes are ones you can make in advance […]
My sister Carrie turned me onto the wonders of hazelnut oil and arugula. Seriously, all you have to do is mix the two together for something fun to top a sandwich or use as a side dish. Did you know that in other countries arugula […]
Green beans always bring back memories of sitting next to my Gram-gram with a colander on my lap and one on hers, between us an empty bowl and a larger bowl filled with fresh green beans. While watching her favorite soap opera we would snap […]
A sweet potato by any other name is just … a yam. Well … not exactly. In northern America sweet potatoes are referred to as both, so if you are standing at the produce section the sign advertising sales on yams … chances are if […]
My mom’s bean salad was a staple for all of our futures picnics back in the day when we first opened. I still have her notebook on how many cans she needed per fifty guests, when she needed to have it delivered, and by […]
