I love Sunday brunches, sitting sipping on mimosas and watching the day go by. This is a easy tart, which looks like a pizza, to make for your brunch … I usually serve it as a side to scrambled eggs, or if I want to […]

One of my favorite memories of my childhood was my grandparent’s huge mission fig tree. My grandmother had made a little play area under the shade of the tree for her grandchildren. She had found a small old iron stove and put it under it […]

When I am preparing for an event at the winery I first find out what wines we are serving … this is a huge help in what I want to create, and figure out what ingredients. White grapes have very little tannin, red grapes have […]

Oh my goodness … this recipe is almost embarrassing; it’s so easy. Which makes sense why my mother created it … not only was she a physician, she was also a mother of four children, owned a cattle ranch, a vineyard and helped run a […]

The reasons why I created this recipe … ease, taste, and storage. Ease … the best thing about chicken livers is you can find them in most super markets; unlike other poultry livers. Trust me; I have tried. The other great reason why to make […]

The only thing that is difficult in this recipe is having the patience for everything to be done and cool down — yes, you are reading correctly … the cooking time is three-and-a-half hours. Many of my recipes are ones you can make in advance […]

You are in for a treat … especially if you love cheese. The cheese sandwich pie is something that has to be tried to believe. It is incredible. I love serving it because of the reactions I get from guests. One of our friends after […]

My sister Carrie turned me onto the wonders of hazelnut oil and arugula. Seriously, all you have to do is mix the two together for something fun to top a sandwich or use as a side dish. Did you know that in other countries arugula […]

I developed this recipe for one of my dearest friends … she was new to cooking, things with bones freak her out, it had to be quick and she loves seafood and mushrooms. She wanted something fancy to make for a fella; I told her […]

These appetizers get their name from the fact when they are fried they look like an old-fashioned firecracker. I’ve been making these for a while, especially once my nieces discovered that they loved shrimp. Now the pairing with the Taco Shop Avocado Sauce https://auntmomos.com/taco-shop-avocado-sauce/ was a […]