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wine country ranch cooking

Tag: bay leaves

Fig caviar

Fig caviar

One of my favorite memories of my childhood was my grandparent’s huge mission fig tree. My grandmother had made a little play area under the shade of the tree for her grandchildren. She had found a small old iron stove and put it under it […]

Miss Joan’s finger-licking-good shrimp

Miss Joan’s finger-licking-good shrimp

These sunny spring days always remind me of my Uncle Jack and how he loved this restaurant in Southern California that had seating on a dock and was known for buckets of peel-and-eat shrimp, mussels, clams or a combination of the three that were served at the table. […]


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