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wine country ranch cooking

Tag: beef stock

Cream of Mushroom soup with Marsala

Cream of Mushroom soup with Marsala

In the early 1900s there was a chemist Kikunae Ikeda who discovered a fifth taste we have inside our mouths called umami–now mind you there may be more tastes inside our mouths, but that’s a WHOLE ‘nother story and longer blog. In 1908 Ikeda produced […]


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