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wine country ranch cooking

Tag: lime

What to do with all the Pears (???) Soup

What to do with all the Pears (???) Soup

I swear pear trees are related to the zucchini vine somehow because they are both so prolific. As with most of my recipes for events I always raided my parents’ garden before I came up with ideas what to serve folks. Dad and Mom purposefully […]

Pear & Pomegranate Salsa

Pear & Pomegranate Salsa

Hey all, I decided to take a pause with blogging because of what was happening in the wine country with the fires and it just didn’t seem right and trivial to post recipes during such a crisis. With the encouragement of my sister Carrie and […]

Taco Shop Avocado Sauce

Taco Shop Avocado Sauce

Salsa believe-or-not is another word for sauce. Wait … what? Yeppers, and it doesn’t have to have tomato in it either … The best thing about salsas? They are easy! That’s why I always make sure during barrel-tasting events as well as other smaller events […]

Miss Joan’s finger-licking-good shrimp

Miss Joan’s finger-licking-good shrimp

These sunny spring days always remind me of my Uncle Jack and how he loved this restaurant in Southern California that had seating on a dock and was known for buckets of peel-and-eat shrimp, mussels, clams or a combination of the three that were served at the table. […]


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