In the early 1900s there was a chemist Kikunae Ikeda who discovered a fifth taste we have inside our mouths called umami–now mind you there may be more tastes inside our mouths, but that’s a WHOLE ‘nother story and longer blog. In 1908 Ikeda produced […]

I love Sunday brunches, sitting sipping on mimosas and watching the day go by. This is a easy tart, which looks like a pizza, to make for your brunch … I usually serve it as a side to scrambled eggs, or if I want to […]

I developed this recipe for one of my dearest friends … she was new to cooking, things with bones freak her out, it had to be quick and she loves seafood and mushrooms. She wanted something fancy to make for a fella; I told her […]